Archive for the ‘farming’ Category

The Gardening Year

29 November, 2012

Way back in March in that glorious warm sunny week it all looked so promising for the year ahead. We got some early carrots sown then which was just as well because some of the later sowings produced nothing even with two attempts. Then it all changed to a mostly cold wet summer and party time for slugs and snails.

Snails in the Physic Garden

The plums had plenty blossom but as it turned colder and wetter there weren’t many bees about for good pollination . Whereas last year we harvested full crates this time it was merely a handful. Apples were looking the same but in the end we did manage to fill about three quarters of the cold store.

Plum in Blossom

With all the wet weather this Summer it was very rarely dry enough to do any hoeing so there was a lot of hand weeding and it was a struggle to keep on top of this. Weeding some of the early crops was not a fun task in cold weather as you can see from below as a colleague weeds parsnips in full winter gear. Our chef @suzi4goodfood used the thinnings from the parsnips and carrots for some tasty new season meals.

Weeding parsnips in freezing early May

Despite the difficulty of getting carrots to germinate we did get a very good crop with the variety chantenay red cored being a great success. We also grew some wonderfully wacky shaped carrots of white satin.

Chantenay Red Cored

White Satin

With the incessant rain all the root crops did well with good beetroot , carrots , parsnips and celeriac. It actually shows how much water these need to bulk them up to a good size. The only really failure this year was onions which obviously don’t like the cold and wet and some of them just sat there all season making very little growth and resulting in a very poor harvest. Early potatoes Amorosa (red) and Charlotte were again a great success and went down well at the conference centre.

Amorosa and Charlotte

I wasn’t sure we would get any pumpkins this year as even under fleece in the cold the plants struggled to get going but in the end we got some monsters.

Lovely Pumpkins

Pumpkins on storage shelves

We supply some of the herbs for Neal’s Yard Remedies and keeping the Calendula clean required another hand weeding effort but it was well worth it. We managed to send the flower heads most weeks through the summer somehow finding dry spells for harvesting. Picking the flowers was usually a team effort with help from the office staff who were glad to get outside for an hour.

Weeding Calendula

Calendula in the Neals Yard plot

Calendula harvest

At the conference centre once a month there is now a Shhhh secret supper club which has been a huge hit and are usually sold out within a few days of the tickets going on sale. See website for details  The idea had been to host them at various venues throughout the farm but this proved impossible with the poor weather . However in May we did manage a night outside in the Physic garden by the conference centre starting in the amphitheatre.

In the Amphitheatre

Another course…

We try to supply all the vegetables and fruit for these events and here is a selection harvested for one of the supper clubs.

Supper club vegetables and fruit

Sprouting seeds continue to go down well and there was plenty of colour to add to the chefs selection.

Giant red mustard , spinach beet , rhubarb , canary yellow and white chard.

Its always interesting to try and grow something new and this year we grew sweet potatoes in the glasshouse border and another first for me was borlotti beans. Its a very exposed site at the walled vegetable garden so growing anything tall is not easy but the beans did reasonably well . The sweet potatoes on the other hand although they grew well we only harvested very small tubers .I think we will leave this one for warmer countries. Until this year I didn’t even know they were a member of the bindweed family and it was interesting asking visitors to the glasshouse what they thought was growing.

Borlotti beans drying in the glasshouse

The farm was eventually given permission to install a small wind turbine which was put up earlier in the year in the paddock below the walled garden . Its nearly always windy here although there have been a few rare occasions when it has stopped and birds settled on the propellers.

Turbine with carrots and parsnips

We have a few chickens up at the farmhouse to provide eggs for the conference centre and I was reminded of ‘Chicken Run’ when Russell the rooster tried to make a break for it hitching a ride in the back of our electric buggy.

Russell hatches another escape plan

During the summer a Pyromaniac hit our compost bins.

Burning compost bins

He was trying to hide but we caught him.

You can’t hide in there

In October the Berkshire Countryside Volunteers came to help for a day which included a lovely lunch at the conference centre. One of their tasks was helping to harvest celeriac for storing .If you would like to Volunteer at Sheepdrove see the contact details at the bottom of this link.

Harvesting Celeriac

Now we are making Christmas wreaths for the shops. Lets hope next year will be easier for growers with lots more sun and a lot warmer.

Time to rest up for the winter

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Organic Gardening and Woodlands

2 March, 2012

Its far too long since I wrote my last blog so its time for an update with all that has been going on in the gardening department and around sheepdrove.

After a mostly mild winter apart from the severe cold in February the snowdrops are out and the glasshouses are reaching temperatures well over 20degrees on sunny days so Spring is at last on the way.

rainbow

Rainbow over the walled garden in October

Physic Garden

Physic Garden in February

Hungarian rye sown in the Autumn established really well and we are in the process of digging this in now incorporating manure too to provide plenty of nutrients for this years crops which in this area will be kale, sprouts and winter cabbage

Hungarian Rye

Hungarian Rye in September

hungarian rye

Hungarian Rye in February

After the summer crops of Tomatoes and Cucumbers field beans were sown in areas in the glasshouses and polytunnel which will also be dug in soon. This is very hardy and suitable for overwintering with deep roots which fix nitrogen. Its an experiment under cover but we will see how it works.

field beans

Field Beans in Glasshouse

Winter salads were planted in other areas through mipex in the polytunnel & glasshouse; mizuna, winter purslane , winter cress, chicory sugar loaf, endive markant, oriental mibuna and giant red mustard. Unfortunately we have had a mouse problem in the polytunnel and lost probably half the crop which would be ready to harvest now although we have been using small amounts through the winter. They will be replaced shortly by a spring sown crop which are in cells ready to plant as soon as we have got on top of the mice. Spring cabbage (pixie and winter green) planted in the glasshouse in the autumn is starting to heart up where there was frost protection heating and in the cold glasshouse this will follow on.An early crop of carrots will also be sown in the polytunnel and some carrots and radish in the glasshouse.

salads in polytunnel

Winter Salads in Polytunnel

chicory sugar loaf

chicory sugar loaf

winter cress

winter cress

Chilli plants were kept in heated glasshouse at 10-12 degrees C and we even picked some ripe chillies in December.

We had a good apple harvest and these are stored in cold chiller kept at below 4 degrees C. Carrots and beetroot were also stored in here.

apple store

apple store

The volunteers who help here one day a week helped us erect two new footbridges down at the lake. For more information on  volunteering at Sheepdrove go to Volunteers Build New Bridge

bridge building team

bridge building team

In December we make wreaths for the shops , farmhouse and conference centre. The hoops are made from willow woven together and the moss and plant material comes from the farm.

wreath making

Volunteer Richard making his first wreath

In December it was all hands to the deck to get the Christmas meat orders out and here is our butcher Nick from our Bristol shop making sausages. Nick also writes a regular blog ; Nick’s Blog

Nick making sausages

Nick making sausages

Through the winter we have been doing a lot of work in Nut wood renovating an ancient woodland to bring it back into a proper coppicing rotation .It was a daunting task when we began clearing an area buried in brambles 2m tall and completely entangled . However with help from volunteers and other staff we managed to overcome it. Its necessary to dig the roots out with the buds otherwise they will just grow back. This area is now planted up with 50 young hazels.

brambles

The task ahead

The Nut Wood Team

The Nut Wood Team

New Hazels Planted

New Hazels Planted

We grow a range of plants to supply Neal’s Yard Remedies. The plot is being redeveloped to make it more of a feature for visitors to Sheepdrove. The east end was ploughed before the severe frosts in February which broke up the soil nicely. It will have boarding edging added to make 3 new sections. There is a couch grass problem in certain areas so one plot will be covered completely with mipex for a season. Potatoes will be grown on another bad patch which will give us a chance to dig out more couch grass at harvest. . This year we are trying some heritage varieties ; Shetland Black & Highland Burgundy. We have recently planted more garlic in one of the new sections which had been overwintered in cell trays in frames.

Early vegetables are ready to be planted out under Fleece throughout this month and its time to do the Spring pruning of shrubs.

Events coming up this year are Lambing day on May12th and we should have some vegetable, bedding and pot plants to sell. On July 1st the gardens are open with the National Gardens Scheme which will include the walled vegetable garden, the farmhouse garden, the Physic garden and a guided tour through Nut wood and around the reed beds

Winter wildlife on the farm

28 February, 2012

Winter so far has been marked by huge flocks of fieldfares in the hedgerows and woods. As the extra hedgerows planted on the farm in the last fifteen years mature the hawthorn and blackthorn are producing more berries. These are providing a much needed food supply to the beautiful fieldfare, a close relative of the song thrush and mistle thrush. Most of our fieldfares breed in Scandinavia and northern Russia and I was lucky enough to see some in the pine forests of Finland a few years ago. To avoid the harsh winters of the Arctic the birds fly south in Autumn to seek out the milder climates of Britain where there are plentiful berries. The Berkshire Downs support very large numbers of fieldfares and they can add much excitement to a walk along the Ridgeway in winter. We have regularly been seeing flocks of over a hundred this winter on the farm, moving from hedgerow to hedgerow seeking out any remaining berries. If you are responsible for hedgerows or even an isolated hawthorn tree then you can help the fieldfare by not cutting the foliage back every year. The flowers which form the berries only grow on a second year branch so if a hedge is cut every year then few or no berries will be formed.

 

The remarkably mild winter (until February anyway!) meant that the bluebells in our ancient woodlands came up remarkably early and I was able to map their location in January. The plan is to record their distribution each year to see how they respond to our woodland management – we are hoping that they increase! The bluebells love the hazel coppice in our ancient woodland, Nut Wood.

How we hope Nut Wood hazel coppice will look in May, with bluebells everywhere.

Last week Sheepdrove Organic Farm Volunteers planted more hazel trees into the wood, both to help wildlife and to provide a sustainable supply of hazel rods for the gardens and for charcoal making.  The hazel trees can be coppiced every 10 – 15 years, continuing an ancient tradition, and providing a variety of habitats for nesting birds such as warblers. They will then regrow, creating a sustainable product, that can be harvested over and over again for hundreds of years. Our garden team use the hazel rods as pea sticks, supporting our organic runner beans and peas that are used for meals at the Eco Conference Centre. And if the hazel is allowed to grow for longer it provides an excellent material for our charcoal burner (see photos in the SheepdroveGarden blog below). Sheepdrove Organic Farm charcoal is usually available from Sheepdrove Eco Conference Centre, and our shops in Bristol and London although best to check before going specially.

Our charcoal, bagged up and ready to use.

Organic Gardening

18 September, 2011

After such a good start to the year with a warm sunny Spring its been a dull Summer which hasn’t contributed to the growth and development of some crops. Melons after planting both in frames and in the glasshouse sat around for ages before beginning to grow again and we won’t be getting any melons this year. Although the tomato plants grew well fruit has been slow to ripen and taste and texture has been poor(with a flavour reminiscent of cotton wool ) I am informed as I can’t eat them myself due to an allergy. Even regular feeding with comfrey liquid to increase potash doesn’t appear to have improved the quality by much. Many people are saying similar as to the taste of tomatoes this year so lack of sunshine is surely a factor. The only other poor crop this year has been dwarf French beans which in my experience do better in a dryer and warmer summer. Most of the other crops have done well with prolific cucumbers in the polytunnel, good sized onions and some monster beetroots. Other successes in particular were lettuce, plums, strawberries, fennel, carrots and garlic. Runner beans and autumn raspberries have faced constant battering by winds which have done them no favours.The sweetcorn was blown sideways after the severe winds last week and we had to stake all the plants which is a first for me. This was probably planted a little late on our exposed site but its nearly ready now. We have kept the conference centre well supplied with vegetables and any excess has been sent to the Bristol shop.

Vegetable garden in September

Vegetable garden in September

The south facing greenhouses were leaking badly whenever it rained so when it was dry we have been up on the roof sealing with silicone which has improved the situation considerably. The rain blown horizontally by last weeks gales revealed further leaks however where no rain could normally be expected to go requiring another assault on the ridge and hopefully curing the problem for the winter ahead.

We have already sown some Hungarian rye after early potatoes , early lettuce and onions. When the carrots are harvested for storage these beds will also be sown . This is a good cover crop  over winter to prevent nutrient leaching and its deep penetrative roots are good for soil structure. It is also a good weed suppressant and continues to grow in cold weather.

The use of green manures is an important part of organic growing. Two beds were sown with alflalfa in the spring. This is very deep rooting  so again useful for soil structure  and also bringing trace elements to the surface.  This will be overwintered and dug in next Spring after the tops are cut down for composting .

Also grown were Phacelia which has an extensive root system to improve soil structure and with dense foliage for smothering weeds. The blue flowers are very attractive to bees and benficial insects such as hoverflies which eat aphids. Fitting in with the legumes red clover was sown which  is one of the best varieties for fixing nitrogen from the air , weed suppression and improving soil structure. Trefoil will tolerate some shade and is useful for undersowing once crops are established such as sweetcorn. It is good at fixing nitrogen and once the crop is cut down it can be left overwinter to protect the soil. Trefoil was also sown on a small area in the glasshouse which will be dug in before planting up with winter salads. There is one more green manure to sow which is field beans after summer legumes and in parts of the glasshouse and polytunnel after the tomatoes and cucumbers have finished. They germinate well in colder weather and can be sown from September to November.

sweetcorn undersown with trefoil

sweetcorn undersown with trefoil

alfalfa

Alfalfa

phacelia

Phacelia

We have a few chickens up at the farmhouse and the problem of them pecking holes in their own eggs was solved in 3 ways: The placing of golf balls in their nesting boxes acted as a deterrent towards further pecking of rounded objects, a dietary supplement of broken shell solved their calcium craving and Mr Fox made off with the chief protagonists for his dinner! The remaining chickens were penned in behind electric fences and have maintained numbers (18) since the dreadful discovery. They are due to be joined by 20 newcomer hens this week. The Gardening Team have done their best to mentally prepare Russell, the sole cockerel, for their arrival.

The potager at the farmhouse was an abundance of colour throughout the summer. This along with other areas will be available for public appreciation next year through the National Gardens Scheme on 1st July.

potager

Potager in July

The Physic Garden and thyme clock has also excelled in colour and variety

physic garden

Thyme clock and Physic Garden

physic garden

Physic Garden in July

For Neal’s Yard remedies we have harvested chickweed , oats , and elderberries. Last week competition winners from Neal’s Yard spent a day at Sheepdrove and helped with harvesting hawthorn berries. These are used in combination with other herbs to help lowering high blood pressure.

We made more charcoal with the large burner . This is sold at the conference centre and at the shops in London and Bristol. Our lumpwood charcoal gets hot very quickly and saves that time waiting for your barbecue to warm up before you can start cooking.

charcoal burner

Charcoal Burner

wood burning

Wood burning before sealing

Throughout August we spent many early mornings team ragwort pulling in one of the woods which was thick with it. There were thousands of them and, volunteers from the kitchen, farm, garden and office as well as the owners came in at 7.30am come rain or shine to pull up every single plant by hand. With a unique sense of teamwork, humour, belonging and passion for what Sheepdrove stands for, a labourious task was made light. After an hour or two’s ragwort tugging, there is nothing better than the succulent bacon and sausage rolls received gratefully from the chef at the Conference Centre

ragwort pulling

Team ragwort pulling

If you have managed to follow this to the end you now reach the funny moments to report. One colleague while strimming around the farmhouse managed to lose his car keys from his pocket. Although not funny at the time in retrospect we can laugh about it. We found someone who had a metal detector and after 2.5 hours searching finally found his keys and he was able to get home that evening.

For those of you that remember the Basil Fawlty episode when he threatened his car we had similar incident here. Another colleague disappeared and came back with the following:

basil fawlty moment

I'm going to give you a damn good thrashing

The same person also had her hair adhered securely to a yellow sticky trap causing an impromptu hair cut as the only safe way of release.

So autumn is here and the ever-present winds up on this ridge continue and the temperature is beginning to fall overnight.. The spiders have made their way into the greenhouse and the wasps are drunk and dangerous amongst the windfall apples. The mornings can be chilly though the afternoon sun we sometimes see is glorious and there is a beautiful quality of light over Lambourn Valley, rich and with a tint of orange.

Cereals with colourful friends

1 June, 2011

Did you know?

Sheepdrove Organic Farm has such as good variety of wildflowers growing in its crop fields, its arable flora is of National Importance.

Read more…

Are pesticides sprayed near you?

21 December, 2010

‘Disgraceful’ decision on spray rules – campaigner
Georgina Downs, of the UK Pesticides Campaign, said it was a disgrace that the government has decided there was no need to introduce any new measures to protect the health of rural residents from pesticide exposure.

The award-winning environmental campaigner waged a 10-year pesticide safety campaign, and won against the UK government in High Court – only for the government to return to court to overturn the legal decision. Georgina pledged to continue her crusade – even though the government has rejected the introduction of mandatory measures to protect rural residents living near sprayed fields.

Farmers Weekly (16 Dec)
Farmers Guardian (15 Dec)

Butterflies in continental decline

10 December, 2010

Grassland butterflies in steep decline across Europe
Drop in 17 species’ populations indicates a catastrophic loss of flower-rich meadows in many European countries.

Martin Warren, chief executive of Butterfly Conservation (UK), said the data from 3,000 sites in 15 countries showed an urgent need for EU funding to support sustainable “high-nature-value farming”.

Flower-rich grassland created by traditional livestock-grazing and hay-making over centuries of human occupation is either being abandoned, overgrazed or ploughed up for intensive farming, particularly in eastern Europe and mountainous regions.
The Guardian (10 December, p.15)

Read about the big butterfly project at Sheepdrove >>>

Wild food crop relatives to be ‘rescued’
Scientists have announced a plan to collect and store the wild plant relatives of essential food crops, including wheat, rice, and potatoes. The project, co-ordinated by the Global Crop Diversity Trust, will collect and catalogue seeds from across the globe. The hope is that the wild relatives of food crops will help plant-breeders to “correct for”, not only a changing climate, but plant diseases and loss of viable agricultural land.
BBC News (10 December)

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This news service is provided by the Soil Association press office to keep you up-to-date with the latest news on organic food & farming and other relevant issues.

New pictures of the farm

4 December, 2010

We have a new slideshow at the farm’s main website.

Sheepdrove in pictures – Sheepdrove Organic Farm

We need to rethink on Phosphorous

29 November, 2010

Recently I asked the SA when we would be allowed to recycle sewage to avoid wasting nutrients – and they said it’s all down to European regulations on organic standards. It’s great that they are now campaigning to do just that.

– Jason Ball

“A radical rethink of how we farm, what we eat and how we deal with human excreta, so that adequate phosphorus levels can be maintained without reliance on mined phosphate, is crucial for ensuring our future food supplies.”
Dr Isobel Tomlinson, Soil Association policy and campaigns officer and author of the report ‘A rock and a hard place: Peak phosphorus and the threat to our food security’, November 2010

A new report from the Soil Association reveals that supplies of phosphate rock are running out faster than previously thought and that declining supplies and higher prices of phosphate are a new threat to global food security. ‘A rock and a hard place: Peak phosphorus and the threat to our food security’ highlights the urgent need for farming to become less reliant on phosphate rock-based fertiliser.
The Times (27 Nov)
Press release: New threat to global food security as phosphate supplies become increasingly scarce
Download the report here

Bio-bed demo at Upper Lambourn

29 November, 2010

Not far from here, there is a workshop on biobeds… it’s something for non-organic farmers but anything to reduce pesticide pollution has got to be good. 

Wednesday 1st Dec 2010
9.45am for a 10am start.

This is a free event to hear from the experts on how to do it and what funding is available.
Bill Basford (independant Biobed specialist) will discuss biobed construction and management. Jeanette Wooster from the Environment Agency will advise on consents and Andrew Fielder from Catchment Sensitive Farming will deal with funding availability.

Event location:

Nugent Farms Ltd
Rowdown
Upper Lambourn
Hungerford
Berkshire
RG17 8NF

By kind permission of David Barratt

Here’s the Biobed event flyer (location map, etc)

To book your place call 0300 060 1695 or email farmevents@naturalengland.org.uk