Organic Gardening and Woodlands

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Its far too long since I wrote my last blog so its time for an update with all that has been going on in the gardening department and around sheepdrove.

After a mostly mild winter apart from the severe cold in February the snowdrops are out and the glasshouses are reaching temperatures well over 20degrees on sunny days so Spring is at last on the way.

rainbow

Rainbow over the walled garden in October

Physic Garden

Physic Garden in February

Hungarian rye sown in the Autumn established really well and we are in the process of digging this in now incorporating manure too to provide plenty of nutrients for this years crops which in this area will be kale, sprouts and winter cabbage

Hungarian Rye

Hungarian Rye in September

hungarian rye

Hungarian Rye in February

After the summer crops of Tomatoes and Cucumbers field beans were sown in areas in the glasshouses and polytunnel which will also be dug in soon. This is very hardy and suitable for overwintering with deep roots which fix nitrogen. Its an experiment under cover but we will see how it works.

field beans

Field Beans in Glasshouse

Winter salads were planted in other areas through mipex in the polytunnel & glasshouse; mizuna, winter purslane , winter cress, chicory sugar loaf, endive markant, oriental mibuna and giant red mustard. Unfortunately we have had a mouse problem in the polytunnel and lost probably half the crop which would be ready to harvest now although we have been using small amounts through the winter. They will be replaced shortly by a spring sown crop which are in cells ready to plant as soon as we have got on top of the mice. Spring cabbage (pixie and winter green) planted in the glasshouse in the autumn is starting to heart up where there was frost protection heating and in the cold glasshouse this will follow on.An early crop of carrots will also be sown in the polytunnel and some carrots and radish in the glasshouse.

salads in polytunnel

Winter Salads in Polytunnel

chicory sugar loaf

chicory sugar loaf

winter cress

winter cress

Chilli plants were kept in heated glasshouse at 10-12 degrees C and we even picked some ripe chillies in December.

We had a good apple harvest and these are stored in cold chiller kept at below 4 degrees C. Carrots and beetroot were also stored in here.

apple store

apple store

The volunteers who help here one day a week helped us erect two new footbridges down at the lake. For more information on  volunteering at Sheepdrove go to Volunteers Build New Bridge

bridge building team

bridge building team

In December we make wreaths for the shops , farmhouse and conference centre. The hoops are made from willow woven together and the moss and plant material comes from the farm.

wreath making

Volunteer Richard making his first wreath

In December it was all hands to the deck to get the Christmas meat orders out and here is our butcher Nick from our Bristol shop making sausages. Nick also writes a regular blog ; Nick’s Blog

Nick making sausages

Nick making sausages

Through the winter we have been doing a lot of work in Nut wood renovating an ancient woodland to bring it back into a proper coppicing rotation .It was a daunting task when we began clearing an area buried in brambles 2m tall and completely entangled . However with help from volunteers and other staff we managed to overcome it. Its necessary to dig the roots out with the buds otherwise they will just grow back. This area is now planted up with 50 young hazels.

brambles

The task ahead

The Nut Wood Team

The Nut Wood Team

New Hazels Planted

New Hazels Planted

We grow a range of plants to supply Neal’s Yard Remedies. The plot is being redeveloped to make it more of a feature for visitors to Sheepdrove. The east end was ploughed before the severe frosts in February which broke up the soil nicely. It will have boarding edging added to make 3 new sections. There is a couch grass problem in certain areas so one plot will be covered completely with mipex for a season. Potatoes will be grown on another bad patch which will give us a chance to dig out more couch grass at harvest. . This year we are trying some heritage varieties ; Shetland Black & Highland Burgundy. We have recently planted more garlic in one of the new sections which had been overwintered in cell trays in frames.

Early vegetables are ready to be planted out under Fleece throughout this month and its time to do the Spring pruning of shrubs.

Events coming up this year are Lambing day on May12th and we should have some vegetable, bedding and pot plants to sell. On July 1st the gardens are open with the National Gardens Scheme which will include the walled vegetable garden, the farmhouse garden, the Physic garden and a guided tour through Nut wood and around the reed beds

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