Food shortages we all help to make.

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Fruit, salad and veg are the UK’s ‘most wasted’  – The Daily Telegraph (2 March, p.1). Meanwhile in the USA, according to a recent study, over 40% of food produced each year is wasted, and only 2% of that waste is composted.

Article by Sadhbh Walshe in The Guardian – Of Feast and Famine.

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